Food competition to be held at Mason Inn

Dozens of chefs from around the region will be frying, baking and sautéing against each other this Friday at the Mason Inn.

The Mason Inn will play host to the 5th annual ARAMARK's Culinary Excellence competition (ACE) for the region. ARAMARK, a company that specializes in food distribution for hospitals, schools and businesses, will have their regional chefs come together and battle each other for the chance to move on to the national competition in Florida.

Dippin' Dots to return to Mason

Mason students had the opportunity to purchase Dippin' Dots in the Johnson Center during the week of Jan. 31. This development was an unexpected success for Sodexo and Mason Dining, as they were only being sold in the JC for fear of their stock going bad. 

Dippin' Dot sales will resume Tuesday in the Johnson Center from 11 a.m. to 4 p.m. Students may purchase the Dippin' Dots at Freshens using their Meal Plans, Mason Money, Cash, or Credit.

C2M sizzles steak with Boxwoods' new chef

C2M reporter Reuben Jones poses for a picture with Chef Konrad Meier of The Mason Inn’s restaurant Boxwoods. Jones was able to have a tour of the kitchen as well as cook a steak with Meier. (Jenna Beaver)